It’s called the “Eskimo factor.” As early as 1944, scientists began to document that Greenland Eskimos had virtually no heart disease. This phenomenon occurred despite the fact that the Eskimos ate a diet low in fruits, vegetables and complex carbohydrates.

Read the full article here: http://timigustafson.com/2011/fishing-for-a-longer-life-what-eating-more-fish-can-do-for-you/