By Dr. Janet Brill
Preheat oven to 500°.
Peel potatoes; cut each lengthwise into quarters. Place potatoes in a large bowl; coat with cooking spray. Combine sugar, salt, and peppers, and sprinkle over potatoes, tossing well to coat. Arrange potatoes, cut sides down, in a single layer on a baking sheet. Bake at 500° for 10 minutes; turn wedges over. Bake an additional 10 minutes or until tender and beginning to brown.
Nutrition Per Serving:
Food weight: 1.5, Calories 162 , Fat 5g, Protein 6g , Carbohydrate 22g , Fiber 2g, Cholesterol 17mg, Iron 2mg, Sodium 505mg, Calcium 102mg